Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity
出版年份 2021 全文链接
标题
Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity
作者
关键词
Anti-, E. coli, activity, Eucalyptus oil, Nanoemulsion, Response surface methodology, Simulated digestion, Ultrasonic
出版物
ULTRASONICS SONOCHEMISTRY
Volume 82, Issue -, Pages 105904
出版商
Elsevier BV
发表日期
2021-12-30
DOI
10.1016/j.ultsonch.2021.105904
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