Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization

标题
Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 151-162
出版商
Elsevier BV
发表日期
2014-01-14
DOI
10.1016/j.foodhyd.2014.01.006

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