Ultrasonic nanoemulsification of food grade trans -cinnamaldehyde: 1,8-Cineol and investigation of the mechanism of antibacterial activity

出版年份 2017 全文链接

标题

作者

关键词

Ostwald ripening, Ultrasonic emulsification, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Membrane fluidity

出版物

Volume 35, Issue -, Pages 415-421

出版商

Elsevier BV

发表日期

2016-10-23

DOI

10.1016/j.ultsonch.2016.10.020

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started