Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

出版年份 2016 全文链接

标题

作者

关键词

Essential oil, Foodborne spoilage and pathogenic bacteria, Antibacterial activity, Antibacterial mechanism, SEM, Bacterial membrane permeability and integrity

出版物

FOOD CONTROL

Volume 59, Issue -, Pages 282-289

出版商

Elsevier BV

发表日期

2015-05-27

DOI

10.1016/j.foodcont.2015.05.032

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