Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

标题
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 227, Issue -, Pages 115344
出版商
Elsevier BV
发表日期
2019-09-21
DOI
10.1016/j.carbpol.2019.115344

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