Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

出版年份 2016 全文链接

标题

作者

关键词

Escherichia coli, Shigella dysentery, Salmonella typhi, Sage oil, Nanoemulsions, Membrane integrity

出版物

Volume 71, Issue -, Pages 69-76

出版商

Elsevier BV

发表日期

2016-03-16

DOI

10.1016/j.lwt.2016.03.018

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