Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review

标题
Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
作者
关键词
Antiviral, Pathogens, Coronavirus, COVID-19, SARS-CoV-2, Functional foods, Plant extracts, Respiratory infections, Viruses, Korean traditional diet
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 415-433
出版商
Elsevier BV
发表日期
2021-07-30
DOI
10.1016/j.tifs.2021.07.037

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