Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi

出版年份 2020 全文链接

标题

作者

关键词

出版物

Volume 30, Issue 6, Pages 926-929

出版商

Korean Society for Microbiology and Biotechnology

发表日期

2020-06-29

DOI

10.4014/jmb.2001.01038

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