In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

标题
In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes
作者
关键词
α-glucosidase, Sucrase, Anti-hyperglycemia, Blood glucose, Oxygen radical absorbance capacity, <em class=EmphasisTypeItalic >Zingiber mioga</em>
出版物
出版商
Springer Nature
发表日期
2016-03-31
DOI
10.1186/s12906-016-1090-4

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation