Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity

(2018) Antonella Garbetta et al.   Journal of Functional Foods

Inulin Supplementation Does Not Reduce Plasma Trimethylamine N-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes

(2018) Mary Baugh et al.   Nutrients

Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults

(2018) Chris J. Angiletta et al.   Food & Function

Gut microbiota-dependent trimethylamine N-oxide in acute coronary syndromes: a prognostic marker for incident cardiovascular events beyond traditional risk factors

(2017) Xinmin S. Li et al.   EUROPEAN HEART JOURNAL

Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

(2017) Zh. I. Islamova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota

(2017) Ming Lyu et al.   Frontiers in Microbiology

Quantification of glycine betaine, choline and trimethylamine N-oxide in seawater particulates: Minimisation of seawater associated ion suppression

(2016) Rachael Beale et al.   ANALYTICA CHIMICA ACTA

Annurca (Malus pumilaMiller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial

(2016) Gian Carlo Tenore et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Probiotics in dietary guidelines and clinical recommendations outside the European Union

(2016) Stephan Ebner et al.   WORLD JOURNAL OF GASTROENTEROLOGY

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

TMAO: A small molecule of great expectations

(2015) Marcin Ufnal et al.   NUTRITION

γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L -Carnitine to TMAO

(2014) Robert A. Koeth et al.   Cell Metabolism

Trimethylamine-N-Oxide, a Metabolite Associated with Atherosclerosis, Exhibits Complex Genetic and Dietary Regulation

(2013) Brian J. Bennett et al.   Cell Metabolism

Reporting of Patient-Reported Outcomes in Randomized Trials

(2013) Melanie Calvert et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Role of Probiotics and Prebiotics in Inducing Gut Immunity

(2013) Angélica T. Vieira et al.   Frontiers in Immunology

Including all individuals is not enough: Lessons for intention-to-treat analysis

(2012) Ian R White et al.   Clinical Trials

Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids

(2012) A. Padayachee et al.   FOOD CHEMISTRY

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

(2012) A. Padayachee et al.   FOOD CHEMISTRY

Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)

(2012) Gian Carlo Tenore et al.   FOOD CHEMISTRY

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Synbiotic potential of carrot juice supplemented withLactobacillusspp. and inulin or fructooligosaccharides

(2008) Filomena Nazzaro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE