Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste
出版年份 2019 全文链接
标题
Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste
作者
关键词
-
出版物
Scientific Reports
Volume 9, Issue 1, Pages -
出版商
Springer Nature
发表日期
2019-04-01
DOI
10.1038/s41598-019-41691-3
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