A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
出版年份 2010 全文链接
标题
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
作者
关键词
-
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 50, Issue 1, Pages 61-69
出版商
Springer Nature
发表日期
2010-05-24
DOI
10.1007/s00394-010-0115-x
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