Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

出版年份 2018 全文链接

标题

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 92, Issue -, Pages 497-508

出版商

Elsevier BV

发表日期

2018-02-19

DOI

10.1016/j.lwt.2018.02.041

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