Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

标题
Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 81-87
出版商
Elsevier BV
发表日期
2009-06-03
DOI
10.1016/j.foodchem.2009.05.075

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