Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

标题
Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids
作者
关键词
-
出版物
Turkish Journal of Agriculture and Forestry
Volume 40, Issue -, Pages 894-899
出版商
The Scientific and Technological Research Council of Turkey
发表日期
2016-12-14
DOI
10.3906/tar-1606-83

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