Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

The challenge of increasing vitamin C content in plant foods

(2012) Eduardo Cruz-Rus et al.   Biotechnology Journal

Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit

(2012) Viviana Lima-Silva et al.   BMC GENOMICS

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

(2012) Ifigeneia Mellidou et al.   BMC PLANT BIOLOGY

The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

(2012) Paco Romero et al.   JOURNAL OF EXPERIMENTAL BOTANY

The role of l-ascorbic acid recycling in responding to environmental stress and in promoting plant growth

(2012) Daniel R. Gallie   JOURNAL OF EXPERIMENTAL BOTANY

The draft genome of sweet orange (Citrus sinensis)

(2012) Qiang Xu et al.   NATURE GENETICS

Allelic Variation in Paralogs of GDP-l-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit

(2012) I. Mellidou et al.   PLANT PHYSIOLOGY

Analysis of Bioactive Compounds in Seven Citrus Cultivars

(2011) A. Bermejo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Regulation of L-ascorbic acid content in strawberry fruits

(2011) Eduardo Cruz-Rus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

(2011) Adebanjo Ayobamidele Badejo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Comparison of ascorbate metabolism in fruits of two citrus species with obvious difference in ascorbate content in pulp

(2011) Xiao-Yan Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase

(2011) Sean Bulley et al.   PLANT BIOTECHNOLOGY JOURNAL

Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato

(2011) Victor M. Haroldsen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Light Regulation of Ascorbic Acid Biosynthesis in RiceviaLight Responsivecis-Elements in Genes Encoding Ascorbic Acid Biosynthetic Enzymes

(2010) Kazunari FUKUNAGA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries

(2010) Eduardo Cruz-Rus et al.   JOURNAL OF PLANT PHYSIOLOGY

Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes

(2010) Aiguo Qin et al.   MOLECULAR BIOLOGY REPORTS

Suppressed Expression of Ascorbate Oxidase Gene Promotes Ascorbic Acid Accumulation in Tomato Fruit

(2010) Yuyang Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

(2009) Vanessa J Melino et al.   BMC PLANT BIOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis

(2009) Sean M. Bulley et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

(2009) Eugenia Ioannidi et al.   JOURNAL OF EXPERIMENTAL BOTANY

l-Ascorbate biosynthesis in peach: cloning of six l-galactose pathway-related genes and their expression during peach fruit development

(2009) Tsuyoshi Imai et al.   PHYSIOLOGIA PLANTARUM

Influence of light on ascorbate formation and metabolism in apple fruits

(2009) Mingjun Li et al.   PLANTA

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

(2008) Adebanjo A. Badejo et al.   JOURNAL OF PLANT PHYSIOLOGY

Myoinositol Oxygenase Controls the Level of Myoinositol in Arabidopsis, But Does Not Increase Ascorbic Acid

(2008) S. Endres et al.   PLANT PHYSIOLOGY

Distribution and metabolism of ascorbic acid in apple fruits (Malus domestica Borkh cv. Gala)

(2008) Ming-Jun Li et al.   PLANT SCIENCE