期刊
JOURNAL OF FUNCTIONAL FOODS
卷 40, 期 -, 页码 307-316出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2017.11.015
关键词
Citrus waste; Phytochemicals; Food additives; Nutraceuticals; Antioxidants; Flavonoids; Phenolics
资金
- Priority Research Centers Program [2014R1A6A1031189]
- Basic Science Research Program through the National Research Foundation of Korea (NRF) - Ministry of Education in Korea [2015R1D1A3A03018029]
Citrus are one of the most widely cultivated fruit crops. Citrus fruits are rich source of essential vitamins, minerals, fibers and bioactive phytochemicals, such as alkaloids, carotenoids, nitrogenous compounds and polyphenolics. The by-products derived from citrus wastes are considered to be an economic and renewable source for valuable compounds which can be used in pharmaceutical, nutraceutical, food and cosmetic industries. The review presents a detailed description on the recent advances with emphasis on the citrus derived nutraceuticals as potential source for various biological properties and physiological roles, such as anti-carcinogenicity, anti-mutagenicity, anti-allergenicity, anti-ageingactivitiy, and natural as well as important constituent in synthetic antioxidants. A comprehensive description on the citrus derived food and drinks as well as nutritious feed for animals has also been included.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据