ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

标题
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 310-316
出版商
Elsevier BV
发表日期
2008-09-19
DOI
10.1016/j.foodchem.2008.09.033

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