Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)

Acacetin Ameliorates Experimental Colitis in Mice via Inhibiting Macrophage Inflammatory Response and Regulating the Composition of Gut Microbiota

(2021) Junyu Ren et al.   Frontiers in Physiology

Energy Drink Administration Ameliorates Intestinal Epithelial Barrier Defects and Reduces Acute DSS Colitis

(2021) Roberto Manzini et al.   INFLAMMATORY BOWEL DISEASES

The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis

(2020) Mehrnaz Morvaridi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean diet is associated with a lower risk of later-onset Crohn’s disease: results from two large prospective cohort studies

(2020) Hamed Khalili et al.   GUT

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

(2020) Hyemee Kim et al.   NUTRITION RESEARCH

A Case-Based Approach to New Directions in Dietary Therapy of Crohn’s Disease: Food for Thought

(2020) Arie Levine et al.   Nutrients

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation

(2020) Marica Cariello et al.   Nutrients

Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice

(2020) Houem Rabah et al.   Microorganisms

Replacing Animal Protein with Soy-Pea Protein in an “American Diet” Controls Murine Crohn Disease–Like Ileitis Regardless of Firmicutes: Bacteroidetes Ratio

(2020) Abigail Raffner Basson et al.   JOURNAL OF NUTRITION

Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials

(2020) Maria G. Grammatikopoulou et al.   Nutrients

The Specific Carbohydrate Diet and Diet Modification as Induction Therapy for Pediatric Crohn’s Disease: A Randomized Diet Controlled Trial

(2020) David L. Suskind et al.   Nutrients

The Effect of Sodium Butyrate Enemas Compared with Placebo on Disease Activity, Endoscopic Scores, and Histological and Inflammatory Parameters in Inflammatory Bowel Diseases: A Systematic Review of Randomised Controlled Trials

(2020) Małgorzata Jamka et al.   Complementary Medicine Research

GREEN TEA: A POSSIBILITY IN THE THERAPEUTIC APPROACH OF INFLAMMATORY BOWEL DISEASES?

(2019) Sandra Maria Barbalho et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese

(2019) Gian Tenore et al.   Nutrients

A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

(2019) L. Albenberg et al.   GASTROENTEROLOGY

Cottonseed Oil Protects Against Intestinal Inflammation in Dextran Sodium Sulfate-Induced Inflammatory Bowel Disease

(2019) Jin-Sil Park et al.   JOURNAL OF MEDICINAL FOOD

Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato

(2019) Hong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

3,3'-Diindolylmethane Improves Intestinal Permeability Dysfunction in Cultured Human Intestinal Cells and the Model Animal Caenorhabditis elegans

(2019) Joo Yeon Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

(2019) Yan Zheng et al.   BMJ-British Medical Journal

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

(2019) Arie Levine et al.   GASTROENTEROLOGY

Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial

(2019) Selina R. Cox et al.   GASTROENTEROLOGY

No Association Between Consumption of Sweetened Beverages and Risk of Later-Onset Crohn’s Disease or Ulcerative Colitis

(2018) Hamed Khalili et al.   Clinical Gastroenterology and Hepatology

The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: A randomised controlled trial

(2018) Ellen Lever et al.   CLINICAL NUTRITION

Curcuminoids from Curcuma Longa: New adjuvants for the treatment of crohn's disease and ulcerative colitis?

(2018) Fernando Cunha Neto et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interactions Between Diet and the Intestinal Microbiota Alter Intestinal Permeability and Colitis Severity in Mice

(2018) Sean R. Llewellyn et al.   GASTROENTEROLOGY

Review of Saccharomyces boulardii as a treatment option in IBD

(2018) Kavitha Sivananthan et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides

(2018) Jian Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

(2018) Hannah D Holscher et al.   JOURNAL OF NUTRITION

The utility of food antigen test in the diagnosis of Crohn's disease and remission maintenance after exclusive enteral nutrition

(2018) Gefei Wang et al.   Clinics and Research in Hepatology and Gastroenterology

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

(2018) Charlotte Bamberger et al.   Nutrients

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

(2018) Hannah Holscher et al.   Nutrients

High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

(2018) Pedro M. Miranda et al.   Microbiome

Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes

(2018) Martin O. Weickert et al.   JOURNAL OF NUTRITION

Differences in adiposity and diet quality among individuals with inflammatory bowel disease in Eastern Canada

(2018) Vanessa DeClercq et al.   PLoS One

Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 mice

(2018) Wei Liu et al.   Scientific Reports

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

(2018) Emma P. Halmos et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Extra virgin olive oil: More than a healthy fat

(2018) Elena M. Yubero-Serrano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Treatment of Active Crohn’s Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition

(2018) V. Svolos et al.   GASTROENTEROLOGY

Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial

(2018) Ilkay Yilmaz et al.   Turkish Journal of Gastroenterology

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

(2017) Victor F. Zevallos et al.   GASTROENTEROLOGY

Herbs and Inflammatory Bowel Disease

(2017) Gregory M. Sebepos-Rogers et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease

(2017) James D. Lewis et al.   INFLAMMATORY BOWEL DISEASES

The Imbalance between n-6/n-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Disease: A Comprehensive Review and Future Therapeutic Perspectives

(2017) Eleonora Scaioli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease

(2017) Ying Nie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Therapy With the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy

(2017) Rotem Sigall Boneh et al.   Journal of Crohns & Colitis

Use of the low-FODMAP diet in inflammatory bowel disease

(2017) Peter R Gibson   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Who should deliver the low FODMAP diet and what educational methods are optimal: a review

(2017) Majella O'Keeffe et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Dietary Salt Exacerbates Experimental Colitis

(2017) Alan L. Tubbs et al.   JOURNAL OF IMMUNOLOGY

Beverage consumption and risk of ulcerative colitis

(2017) Jia-Yan Nie et al.   MEDICINE

Some Important Dietary Polyphenolic Compounds: An Anti-inflammatory and Immunoregulatory Perspective

(2017) Mayank Kinger et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

(2017) Yao Tang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Environmental triggers in IBD: a review of progress and evidence

(2017) Ashwin N. Ananthakrishnan et al.   Nature Reviews Gastroenterology & Hepatology

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Prevalence and factors associated with gluten sensitivity in inflammatory bowel disease

(2017) Berkeley N. Limketkai et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of diet

(2017) Maren Jeanette Komperød et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel disease

(2017) Natalia Pedersen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary broccoli impacts microbial community structure and attenuates chemically induced colitis in mice in an Ah receptor dependent manner

(2017) Troy D. Hubbard et al.   Journal of Functional Foods

Macronutrient Intake and Risk of Crohn’s Disease: Systematic Review and Dose–Response Meta-Analysis of Epidemiological Studies

(2017) Lirong Zeng et al.   Nutrients

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

(2017) Thea Magrone et al.   Frontiers in Immunology

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

(2017) John Vincent Martino et al.   Frontiers in Pediatrics

Short-term exposure to a diet high in fat and sugar, or liquid sugar, selectively impairs hippocampal-dependent memory, with differential impacts on inflammation

(2016) J.E. Beilharz et al.   BEHAVIOURAL BRAIN RESEARCH

Potassium supplementation inhibits IL-17A production induced by salt loading in human T lymphocytes via p38/MAPK-SGK1 pathway

(2016) Wen Wen et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

Su1895 Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors Negatively Affect Intestinal Microbiota and Promote Intestinal Inflammation in Mice

(2016) Geethanjali Pickert et al.   GASTROENTEROLOGY

Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease

(2016) Alexis C. Prince et al.   INFLAMMATORY BOWEL DISEASES

Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe

(2016) Antoine Racine et al.   INFLAMMATORY BOWEL DISEASES

Clinical and Fecal Microbial Changes With Diet Therapy in Active Inflammatory Bowel Disease

(2016) David L. Suskind et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Sodium chloride–enriched Diet Enhanced Inflammatory Cytokine Production and Exacerbated Experimental Colitis in Mice

(2016) Ivan Monteleone et al.   Journal of Crohns & Colitis

Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation

(2016) Inhae Kang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

High-fat high-sucrose diet leads to dynamic structural and inflammatory alterations in the rat vastus lateralis muscle

(2016) Kelsey H. Collins et al.   JOURNAL OF ORTHOPAEDIC RESEARCH

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

(2016) Yafeng Zheng et al.   MOLECULES

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability

(2016) Angie Clonan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Environmental risk factors for inflammatory bowel diseases: Evidence based literature review

(2016) Ayokunle T Abegunde et al.   WORLD JOURNAL OF GASTROENTEROLOGY

High salt diet stimulates gut Th17 response and exacerbates TNBS-induced colitis in mice

(2016) Yingfeng Wei et al.   Oncotarget

The influence of a short-term gluten-free diet on the human gut microbiome

(2016) Marc Jan Bonder et al.   Genome Medicine

Identification and Characterization of a Novel Association between Dietary Potassium and Risk of Crohn’s Disease and Ulcerative Colitis

(2016) Hamed Khalili et al.   Frontiers in Immunology

Review article: insights into colonic protein fermentation, its modulation and potential health implications

(2015) C. K. Yao et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Tripterygium wilfordii Hook F as Maintenance Treatment for Crohn's Disease

(2015) Jing Sun et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

(2015) Rafael Chacon Ruiz Martinez et al.   BRITISH JOURNAL OF NUTRITION

Nutrition attributes and health effects of pistachio nuts

(2015) M. Bulló et al.   BRITISH JOURNAL OF NUTRITION

Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato

(2015) Qiongying Wu et al.   CARBOHYDRATE POLYMERS

High salt primes a specific activation state of macrophages, M(Na)

(2015) Wu-Chang Zhang et al.   CELL RESEARCH

Curcumin in Combination With Mesalamine Induces Remission in Patients With Mild-to-Moderate Ulcerative Colitis in a Randomized Controlled Trial

(2015) Alon Lang et al.   Clinical Gastroenterology and Hepatology

Role of endoplasmic reticulum stress and autophagy as interlinking pathways in the pathogenesis of inflammatory bowel disease

(2015) Shuhei Hosomi et al.   CURRENT OPINION IN GASTROENTEROLOGY

Tripterygium wilfordii Hook. f. versus azathioprine for prevention of postoperative recurrence in patients with Crohn's disease: A randomized clinical trial

(2015) Weiming Zhu et al.   DIGESTIVE AND LIVER DISEASE

Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases

(2015) Dale Lee et al.   GASTROENTEROLOGY

High School Diet and Risk of Crohnʼs Disease and Ulcerative Colitis

(2015) Ashwin N. Ananthakrishnan et al.   INFLAMMATORY BOWEL DISEASES

A Study Evaluating the Bidirectional Relationship Between Inflammatory Bowel Disease and Self-reported Non-celiac Gluten Sensitivity

(2015) Imran Aziz et al.   INFLAMMATORY BOWEL DISEASES

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice

(2015) Miho Kawahara et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Sodium chloride inhibits the suppressive function of FOXP3+ regulatory T cells

(2015) Amanda L. Hernandez et al.   JOURNAL OF CLINICAL INVESTIGATION

High salt reduces the activation of IL-4– and IL-13–stimulated macrophages

(2015) Katrina J. Binger et al.   JOURNAL OF CLINICAL INVESTIGATION

Combining selected immunomodulatoryPropionibacterium freudenreichiiandLactobacillus delbrueckiistrains: Reverse engineering development of an anti-inflammatory cheese

(2015) Coline Plé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

The global burden of IBD: from 2015 to 2025

(2015) Gilaad G. Kaplan   Nature Reviews Gastroenterology & Hepatology

Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study

(2015) Buqing Yi et al.   Translational Research

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

(2015) D. Suchecka et al.   Journal of Functional Foods

Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice

(2015) Bo Liu et al.   Food & Function

Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity

(2015) Justin Hollon et al.   Nutrients

Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis

(2015) Anje te Velde et al.   Nutrients

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

The Treatment-Naive Microbiome in New-Onset Crohn’s Disease

(2014) Dirk Gevers et al.   Cell Host & Microbe

The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease

(2014) A. Cárdeno et al.   FOOD CHEMISTRY

Prevalence of a Gluten-free Diet and Improvement of Clinical Symptoms in Patients with Inflammatory Bowel Diseases

(2014) Hans H. Herfarth et al.   INFLAMMATORY BOWEL DISEASES

Mangiferin attenuates the symptoms of dextran sulfate sodium-induced colitis in mice via NF-κB and MAPK signaling inactivation

(2014) Wei Dou et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Pediatric Crohn disease patients exhibit specific ileal transcriptome and microbiome signature

(2014) Yael Haberman et al.   JOURNAL OF CLINICAL INVESTIGATION

Consensus guidelines of ECCO/ESPGHAN on the medical management of pediatric Crohn's disease

(2014) F.M. Ruemmele et al.   Journal of Crohns & Colitis

What Are Adults With Inflammatory Bowel Disease (IBD) Eating? A Closer Look at the Dietary Habits of a Population-Based Canadian IBD Cohort

(2014) Kathy Vagianos et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report

(2014) Barbara C Olendzki et al.   Nutrition Journal

The Dietary Polysaccharide Maltodextrin Promotes Salmonella Survival and Mucosal Colonization in Mice

(2014) Kourtney P. Nickerson et al.   PLoS One

Impact of Diet on Human Intestinal Microbiota and Health

(2014) Anne Salonen et al.   Annual Review of Food Science and Technology

DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat

(2014) Vijay Morampudi et al.   Jove-Journal of Visualized Experiments

Wine consumption and intestinal redox homeostasis

(2014) Fiorella Biasi et al.   Redox Biology

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

(2013) Gemma Chiva-Blanch et al.   ALCOHOL AND ALCOHOLISM

Review article: evidence-based dietary advice for patients with inflammatory bowel disease

(2013) E. Richman et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Saccharomyces boulardii Does Not Prevent Relapse of Crohn's Disease

(2013) Arnaud Bourreille et al.   Clinical Gastroenterology and Hepatology

Diet and Inflammatory Bowel Disease: Review of Patient-Targeted Recommendations

(2013) Jason K. Hou et al.   Clinical Gastroenterology and Hepatology

Microparticles and Their Impact on Intestinal Immunity

(2013) Helen M. Becker et al.   DIGESTIVE DISEASES

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

(2013) Ashwin N. Ananthakrishnan et al.   GASTROENTEROLOGY

Influence of host immunoregulatory genes, ER stress and gut microbiota on the shared pathogenesis of inflammatory bowel disease and Type 1 diabetes

(2013) Altin Gjymishka et al.   Immunotherapy

Semisynthetic Diet Ameliorates Crohn’s Disease–Like Ileitis in TNFΔARE/WT Mice Through Antigen-Independent Mechanisms of Gluten

(2013) Stefan J. Wagner et al.   INFLAMMATORY BOWEL DISEASES

Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease

(2013) Carol L. Roberts et al.   Journal of Crohns & Colitis

Induction with NCB-02 (curcumin) enema for mild-to-moderate distal ulcerative colitis — A randomized, placebo-controlled, pilot study

(2013) Vikas Singla et al.   Journal of Crohns & Colitis

Oral caffeine administration ameliorates acute colitis by suppressing chitinase 3-like 1 expression in intestinal epithelial cells

(2013) In-Ah Lee et al.   JOURNAL OF GASTROENTEROLOGY

Prevention of postoperative recurrence of Crohn’s disease: Tripterygium wilfordii polyglycoside versus mesalazine

(2013) Jianan Ren et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Nutritional Therapy in Pediatric Crohn Disease

(2013) David L. Suskind et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Dynamic regulatory network controlling TH17 cell differentiation

(2013) Nir Yosef et al.   NATURE

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Induction of pathogenic TH17 cells by inducible salt-sensing kinase SGK1

(2013) Chuan Wu et al.   NATURE

Sodium chloride drives autoimmune disease by the induction of pathogenic TH17 cells

(2013) Markus Kleinewietfeld et al.   NATURE

Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease

(2013) Clara M. Yates et al.   PHARMACOLOGY & THERAPEUTICS

Effects of shading on the photosynthetic capacity, endogenous hormones and root yield in purple-fleshed sweetpotato (Ipomoea batatas (L.) Lam)

(2013) Qingmei Wang et al.   PLANT GROWTH REGULATION

Variation in Dietary Salt Intake Induces Coordinated Dynamics of Monocyte Subsets and Monocyte-Platelet Aggregates in Humans: Implications in End Organ Inflammation

(2013) Xin Zhou et al.   PLoS One

Prevalence of Symptoms Meeting Criteria for Irritable Bowel Syndrome in Inflammatory Bowel Disease: Systematic Review and Meta-Analysis

(2012) Stephen J Halpin et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Andrographis paniculata Extract (HMPL-004) for Active Ulcerative Colitis

(2012) William J Sandborn et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

(2012) Jennifer Kovacs-Nolan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease

(2012) Aaron B. Cohen et al.   DIGESTIVE DISEASES AND SCIENCES

Effects of a cocoa diet on an intestinal inflammation model in rats

(2012) Teresa Pérez-Berezo et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Dietary Beliefs and Behavior Among Inflammatory Bowel Disease Patients

(2012) Camille Zallot et al.   INFLAMMATORY BOWEL DISEASES

Wheat bran: its composition and benefits to health, a European perspective

(2012) Leo Stevenson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats

(2012) Shibu M. Poulose et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

(2012) Liljana Gentschew et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10 −/− mice

(2012) Suzanne Devkota et al.   NATURE

Crohn's Disease-Associated Adherent-Invasive Escherichia coli Adhesion Is Enhanced by Exposure to the Ubiquitous Dietary Polysaccharide Maltodextrin

(2012) Kourtney P. Nickerson et al.   PLoS One

Impact of environmental and dietary factors on the course of inflammatory bowel disease

(2012) Eduard Cabré   WORLD JOURNAL OF GASTROENTEROLOGY

Microbial pathways in colonic sulfur metabolism and links with health and disease

(2012) Franck Carbonero et al.   Frontiers in Physiology

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine

(2011) Célia Barril et al.   ANALYTICA CHIMICA ACTA

Anti-inflammatory and anti-angiogenic effect of long chain n-3 polyunsaturated fatty acids in intestinal microvascular endothelium

(2011) Ayman Ibrahim et al.   CLINICAL NUTRITION

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Is Moderate Red Wine Consumption Safe in Inactive Inflammatory Bowel Disease?

(2011) Garth R. Swanson et al.   DIGESTION

A vegan or vegetarian diet substantially alters the human colonic faecal microbiota

(2011) J Zimmer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

(2011) Raquel Tabasco et al.   FOOD MICROBIOLOGY

Epidemiology and Natural History of Inflammatory Bowel Diseases

(2011) Jacques Cosnes et al.   GASTROENTEROLOGY

Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon Cells

(2011) Isabel Andújar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Environmental factors in inflammatory bowel disease: A case-control study based on a Danish inception cohort

(2011) Tanja Stenbaek Hansen et al.   Journal of Crohns & Colitis

Soy-Derived Di- and Tripeptides Alleviate Colon and Ileum Inflammation in Pigs with Dextran Sodium Sulfate-Induced Colitis

(2011) Denise Young et al.   JOURNAL OF NUTRITION

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

(2011) Brian S Rett et al.   Nutrition & Metabolism

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

(2011) M. Vázquez-Agell et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Randomised clinical trial: herbal extract HMPL-004 in active ulcerative colitis - a double-blind comparison with sustained release mesalazine

(2010) T. Tang et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study

(2010) Prévost Jantchou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Modulation of endogenous antioxidant system by wine polyphenols in human disease

(2010) Ramón Rodrigo et al.   CLINICA CHIMICA ACTA

Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice

(2010) S. Sánchez-Fidalgo et al.   CLINICAL NUTRITION

Food-specific IgG4-guided exclusion diets improve symptoms in Crohn’s disease: a pilot study

(2010) N. Rajendran et al.   Colorectal Disease

Protective Effect of Dietary Potassium against Cardiovascular Damage in Salt-Sensitive Hypertension: Possible Role of its Antioxidant Action

(2010) Katsuyuki Ando et al.   Current Vascular Pharmacology

Naturally Occurring Glycoalkaloids in Potatoes Aggravate Intestinal Inflammation in Two Mouse Models of Inflammatory Bowel Disease

(2010) Vadim Iablokov et al.   DIGESTIVE DISEASES AND SCIENCES

Randomized, placebo-controlled, double-blind trial of Boswellia serrata in maintaining remission of Crohnʼs disease

(2010) Wolfgang Holtmeier et al.   INFLAMMATORY BOWEL DISEASES

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: A postintervention follow-up in the SU.VI.MAX Study

(2010) Serge Hercberg et al.   INTERNATIONAL JOURNAL OF CANCER

Tumor Necrosis Factor α-induced Inflammation Is Increased but Apoptosis Is Inhibited by Common Food Additive Carrageenan

(2010) Sumit Bhattacharyya et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Kefir Improves the Efficacy and Tolerability of Triple Therapy in Eradicating Helicobacter pylori

(2010) Onder Bekar et al.   JOURNAL OF MEDICINAL FOOD

Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults

(2010) Colin D. Kay et al.   JOURNAL OF NUTRITION

Lemon Grass (Cymbopogon citratus) Ameliorates Murine Spontaneous Ileitis by Decreasing Lymphocyte Recruitment to the Inflamed Intestine

(2010) CHIKAKO WATANABE et al.   MICROCIRCULATION

Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population

(2010) Christopher M. Triggs et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Effect of an Extract Based on the Medicinal Mushroom Agaricus blazei Murill on Expression of Cytokines and Calprotectin in Patients with Ulcerative Colitis and Crohn’s disease

(2010) D. T. Førland et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet

(2010) Mitsuro Chiba   WORLD JOURNAL OF GASTROENTEROLOGY

Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: A case-control study

(2010) Giovanni Maconi   WORLD JOURNAL OF GASTROENTEROLOGY

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs

(2009) Thomas Thymann et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

(2009) María Isabel Covas et al.   ATHEROSCLEROSIS

Crohn's disease-associated adherent-invasiveE. coliare selectively favoured by impaired autophagy to replicate intracellularly

(2009) Pierre Lapaquette et al.   CELLULAR MICROBIOLOGY

Curcumin has Bright Prospects for the Treatment of Inflammatory Bowel Disease

(2009) Hiroyuki Hanai et al.   CURRENT PHARMACEUTICAL DESIGN

Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study

(2009)   GUT

Role of diet in the development of inflammatory bowel disease

(2009) Christine A. Chapman-Kiddell et al.   INFLAMMATORY BOWEL DISEASES

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The essence of chocolate: A rich, dark, and well-kept secret

(2009) Andy McShea et al.   NUTRITION

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Wormwood (Artemisia absinthium) suppresses tumour necrosis factor alpha and accelerates healing in patients with Crohn’s disease – A controlled clinical trial

(2009) Simone Krebs et al.   PHYTOMEDICINE

Genetic possibilities for altering sunflower oil quality to obtain novel oilsThis article is one of a selection of papers published in the special issue Bridging the Gap: Where Progress in Cardiovascular and Neurophysiologic Research Meet.

(2008) Dragan Škorić et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Is there a link between food and intestinal microbes and the occurrence of Crohn's disease and ulcerative colitis?

(2008) Hitoshi Asakura et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

(2008) Erin McLean et al.   PUBLIC HEALTH NUTRITION

Influence ofSaccharomyces boulardiion the intestinal permeability of patients with Crohn's disease in remission

(2008) Eduardo Garcia Vilela et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Dietary Gluten Reduces the Number of Intestinal Regulatory T Cells in Mice

(2008) M. Ejsing-Duun et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

1H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome

(2007) Doris M. Jacobs et al.   NMR IN BIOMEDICINE