Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

标题
Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis
作者
关键词
-
出版物
Journal of Functional Foods
Volume 14, Issue -, Pages 244-254
出版商
Elsevier BV
发表日期
2015-02-25
DOI
10.1016/j.jff.2014.12.019

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