标题
Extra virgin olive oil: More than a healthy fat
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-11-28
DOI
10.1038/s41430-018-0304-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal
- (2018) Javier Delgado-Lista et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids
- (2018) Sergio López et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Impaired Postprandial Endothelial Function Depends on the Type of Fat Consumed by Healthy Men
- (2018) Sarah E. E. Berry et al. JOURNAL OF NUTRITION
- Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa
- (2016) Lorenzo Loffredo et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
- (2016) Stacey Lockyer et al. EUROPEAN JOURNAL OF NUTRITION
- Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression
- (2016) Nadia Calabriso et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients
- (2015) Pasquale Pignatelli et al. CLINICAL NUTRITION
- Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial
- (2015) Andrés Díaz-López et al. DIABETES CARE
- Oleuropein Suppresses LPS-Induced Inflammatory Responses in RAW 264.7 Cell and Zebrafish
- (2015) Su-Jung Ryu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
- (2015) Danielle Venturini et al. NUTRITION
- In vitro screening of Traditional Chinese Medical (TCM) plants for pancreatic lipase and α-amylase inhibitory activities
- (2015) T Buchholz et al. PLANTA MEDICA
- Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
- (2015) Annunziata D'Alessandro et al. Nutrients
- Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes
- (2015) Egeria Scoditti et al. PLoS One
- Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: A nutrigenomic study
- (2014) E. Giordano et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1
- (2014) Carolina Emilia Storniolo et al. Redox Biology
- Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
- (2013) Soumaya Loued et al. BRITISH JOURNAL OF NUTRITION
- Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
- (2012) Egeria Scoditti et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study
- (2012) Cristina Cruz-Teno et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects
- (2011) Francisco M. Gutierrez-Mariscal et al. AGE
- Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women
- (2011) Elena M. Yubero-Serrano et al. AGE
- Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people
- (2011) Antonio Camargo et al. BRITISH JOURNAL OF NUTRITION
- Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
- (2011) Pablo Perez-Martinez et al. CURRENT PHARMACEUTICAL DESIGN
- Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal
- (2011) Lisa Lucas et al. CURRENT PHARMACEUTICAL DESIGN
- Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
- (2011) Monica Bullo et al. CURRENT TOPICS IN MEDICINAL CHEMISTRY
- Diagnostic Value of Postprandial Triglyceride Testing in Healthy Subjects:A Meta-Analysis
- (2011) Constantinos Mihas et al. Current Vascular Pharmacology
- Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement
- (2011) Genovefa D. Kolovou et al. Current Vascular Pharmacology
- Diet and Alzheimer’s disease risk factors or prevention: the current evidence
- (2011) Vincenzo Solfrizzi et al. Expert Review of Neurotherapeutics
- Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction
- (2011) Houda Zrelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- POSTPRANDIAL EFFECTS OF THE MEDITERRANEAN DIET ON OXIDANT AND ANTIOXIDANT STATUS IN ELDERLY MEN AND WOMEN
- (2011) Elena M. Yubero-Serrano et al. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
- Mediterranean Diet Supplemented With Coenzyme Q10 Modifies the Expression of Proinflammatory and Endoplasmic Reticulum Stress–Related Genes in Elderly Men and Women
- (2011) Elena M. Yubero-Serrano et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- The Hemostatic System as a Modulator of Atherosclerosis
- (2011) Julian Ilcheff Borissoff et al. NEW ENGLAND JOURNAL OF MEDICINE
- Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women
- (2010) Elena M. Yubero-Serrano et al. AGE
- Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium
- (2010) Carmen Marin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Metabolic Syndrome, Its Component Risk Factors, and Progression of Coronary Atherosclerosis
- (2010) Ozgur Bayturan ARCHIVES OF INTERNAL MEDICINE
- Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
- (2010) Antonio Camargo et al. BMC GENOMICS
- Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study
- (2010) Pablo Perez-Martinez et al. CLINICAL SCIENCE
- The Benefit of the Mediterranean-Style Diet in Patients with Newly Diagnosed Diabetes
- (2010) Efrain Reisin CURRENT HYPERTENSION REPORTS
- Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up
- (2010) A. Langsted et al. JOURNAL OF INTERNAL MEDICINE
- Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL
- (2010) Karina de la Torre-Carbot et al. JOURNAL OF NUTRITION
- ORIGINAL RESEARCH—ERECTILE DYSFUNCTION: Adherence to Mediterranean Diet and Erectile Dysfunction in Men with Type 2 Diabetes
- (2010) Francesco Giugliano et al. Journal of Sexual Medicine
- Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials
- (2010) Katherine Esposito et al. Metabolic Syndrome and Related Disorders
- Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells
- (2010) María Angeles Martín et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
- (2010) J. López-Miranda et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort Study
- (2010) A.M. Hodge et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study
- (2010) Ramon Estruch PROCEEDINGS OF THE NUTRITION SOCIETY
- Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
- (2009) Vicenta Llorente-Cortés et al. ATHEROSCLEROSIS
- A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study
- (2009) A. Elhayany et al. DIABETES OBESITY & METABOLISM
- Olive Oil and Cardiovascular Health
- (2009) María-Isabel Covas et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- Time Course of Changes in the Expression of Insulin Sensitivity-Related Genes after an Acute Load of Virgin Olive Oil
- (2009) Valentini Konstantinidou et al. OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY
- The multi-functionality of CD40L and its receptor CD40 in atherosclerosis
- (2009) Dirk Lievens et al. THROMBOSIS AND HAEMOSTASIS
- Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
- (2008) Mari-Pau Mena et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Platelet Chemokines in Vascular Disease
- (2008) Christian A. Gleissner et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
- (2008) Yolanda Jiménez-Gómez et al. ATHEROSCLEROSIS
- Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men
- (2008) F. Fuentes et al. BRITISH JOURNAL OF NUTRITION
- The Lipid Messenger OEA Links Dietary Fat Intake to Satiety
- (2008) Gary J. Schwartz et al. Cell Metabolism
- Dietary Intake and the Development of the Metabolic Syndrome
- (2008) Pamela L. Lutsey et al. CIRCULATION
- The role of reverse cholesterol transport in animals and humans and relationship to atherosclerosis
- (2008) Daniel J. Rader et al. JOURNAL OF LIPID RESEARCH
- Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
- (2008) M Á Martínez-González et al. BMJ-British Medical Journal
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started