Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

标题
Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies
作者
关键词
-
出版物
ALCOHOL AND ALCOHOLISM
Volume 48, Issue 3, Pages 270-277
出版商
Oxford University Press (OUP)
发表日期
2013-02-14
DOI
10.1093/alcalc/agt007

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