A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization
出版年份 2021 全文链接
标题
A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 3, Pages 3061-3092
出版商
Wiley
发表日期
2021-04-03
DOI
10.1111/1541-4337.12735
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