Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase

出版年份 2014 全文链接

标题

Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 164, Issue -, Pages 317-323

出版商

Elsevier BV

发表日期

2014-05-20

DOI

10.1016/j.foodchem.2014.05.045

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