Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars

标题
Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 85, Issue 4, Pages 471-479
出版商
Wiley
发表日期
2008-06-21
DOI
10.1094/cchem-85-4-0471

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