Starch digestibility in food matrix: a review

标题
Starch digestibility in food matrix: a review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 4, Pages 168-180
出版商
Elsevier BV
发表日期
2009-12-22
DOI
10.1016/j.tifs.2009.12.001

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