Dry milling of field pea (Pisum sativum L.) groats prior to wet fractionation influences the starch yield and purity

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 118, Issue 3, Pages 627-633

出版商

Elsevier BV

发表日期

2009-05-21

DOI

10.1016/j.foodchem.2009.05.045

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