Pasting and swelling properties of wheat flour and starch in relation to amylose content

标题
Pasting and swelling properties of wheat flour and starch in relation to amylose content
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 71, Issue 3, Pages 380-387
出版商
Elsevier BV
发表日期
2007-06-18
DOI
10.1016/j.carbpol.2007.06.010

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