Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
出版年份 2020 全文链接
标题
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
作者
关键词
Electrospinning, Electrospraying, Food additives, Functional food, Microencapsulation, Nutraceuticals
出版物
FOOD CHEMISTRY
Volume 339, Issue -, Pages 127850
出版商
Elsevier BV
发表日期
2020-08-19
DOI
10.1016/j.foodchem.2020.127850
参考文献
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