标题
Characteristics of vitamin E-loaded nanofibres from dextran
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 11, Pages 2665-2674
出版商
Informa UK Limited
发表日期
2016-11-11
DOI
10.1080/10942912.2016.1247365
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
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