Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Effect of different plasticisers on the mechanical and barrier properties of extruded cast PHBV films

(2015) Verena Jost et al.   EUROPEAN POLYMER JOURNAL

Development and Characterization of an Active Chitosan-Based Film Containing Quercetin

(2015) Marthyna P. Souza et al.   Food and Bioprocess Technology

Three-Layer Films Based on Wheat Gluten and Electrospun PHA

(2015) María José Fabra et al.   Food and Bioprocess Technology

In situ formation of antimicrobial silver nanoparticles and the impregnation of hydrophobic polycaprolactone matrix for antimicrobial medical device applications

(2015) Phong A. Tran et al.   Materials Science & Engineering C-Materials for Biological Applications

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

(2014) María José Fabra et al.   FOOD HYDROCOLLOIDS

Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

(2013) Miguel A. Cerqueira et al.   Food and Bioprocess Technology

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

(2013) Mari Pau Balaguer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices – Diffusion of protein-based compounds from chitosan films

(2013) Ana C. Pinheiro et al.   JOURNAL OF FOOD ENGINEERING

Nanostructured biolayers in food packaging

(2013) María José Fabra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

(2012) María José Fabra et al.   FOOD HYDROCOLLOIDS

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

(2010) Sergio Torres-Giner et al.   JOURNAL OF FOOD SCIENCE

Effect of clay organomodifiers on degradation of polyhydroxyalkanoates

(2009) Perrine Bordes et al.   POLYMER DEGRADATION AND STABILITY