Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

标题
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
作者
关键词
Electrospinning, Amaranth protein, Pullulan, Encapsulation, Curcumin
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 1137-1144
出版商
Elsevier BV
发表日期
2015-04-12
DOI
10.1016/j.lwt.2015.03.081

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