Lactic acid bacteria and their controversial role in fresh meat spoilage

标题
Lactic acid bacteria and their controversial role in fresh meat spoilage
作者
关键词
Lactic acid bacteria, Meat spoilage, Leuconostoc gelidum, Carnobacterium, Food packaging
出版物
MEAT SCIENCE
Volume 109, Issue -, Pages 66-74
出版商
Elsevier BV
发表日期
2015-04-28
DOI
10.1016/j.meatsci.2015.04.014

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