Bacteriocins: Recent Trends and Potential Applications

Combined use of bacteriocin-producing strains to controlListeria monocytogenesregrowth in raw pork meat

(2015) Privat Kouakou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

(2012) Soumaya Messaoudi et al.   FOOD MICROBIOLOGY

Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH

(2011) Amel Rehaiem et al.   BIOCHEMICAL ENGINEERING JOURNAL

Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

(2011) T. A. McAllister et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

(2011) Imen Hadji-Sfaxi et al.   FOOD CONTROL

BACTIBASE second release: a database and tool platform for bacteriocin characterization

(2010) Riadh Hammami et al.   BMC MICROBIOLOGY

Genome mining for ribosomally synthesized natural products

(2010) Juan E Velásquez et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

(2010) Pilar Martínez Viedma et al.   FOOD CONTROL

Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China

(2010) Guorong Liu et al.   FOOD CONTROL

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

(2010) Antonio Sánchez Valenzuela et al.   FOOD MICROBIOLOGY

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by a Lactococcal Bacteriocin, Lacticin Q

(2009) F. Yoneyama et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

(2009) N. Sawa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Purification and Characterization of Enterocin LR/6, a Bacteriocin from Enterococcus faecium LR/6

(2009) Manoj Kumar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells

(2009) Jordane Jasniewski et al.   FOOD AND CHEMICAL TOXICOLOGY

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

(2009) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

(2009) Zouhaier Ben Belgacem et al.   FOOD CONTROL

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

(2009) Pilar Martínez Viedma et al.   FOOD MICROBIOLOGY

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

(2009) Pilar Martínez Viedma et al.   FOOD MICROBIOLOGY

Characterization of lactosporin, a novel antimicrobial protein produced byBacillus coagulansATCC 7050

(2009) S. Riazi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

(2009) S.V. Hosseini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials

(2009) Pilar Martinez Viedma et al.   JOURNAL OF FOOD SCIENCE

Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801

(2009) Medana Zamfir et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Three-dimensional structure of the two-peptide bacteriocin plantaricin JK

(2009) Per Rogne et al.   PEPTIDES

Application of antimicrobial peptides in agriculture and food industry

(2009) Keykhosrow Keymanesh et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

(2009) Antonio Cobo Molinos et al.   Probiotics and Antimicrobial Proteins

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

(2009) Hikmate Abriouel et al.   Probiotics and Antimicrobial Proteins

Characterization of bacteriocin produced byStreptococcus bovisJ2 40-2 isolated from traditional fermented milk ‘Dahi’

(2008) Harun-ur RASHID et al.   ANIMAL SCIENCE JOURNAL

Isolation of VanB-Type Enterococcus faecalis Strains from Nosocomial Infections: First Report of the Isolation and Identification of the Pheromone-Responsive Plasmids pMG2200, Encoding VanB-Type Vancomycin Resistance and a Bac41-Type Bacteriocin, and pMG2201, Encoding Erythromycin Resistance and Cytolysin (Hly/Bac)

(2008) B. Zheng et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Capacity of Human Nisin- and Pediocin-Producing Lactic Acid Bacteria To Reduce Intestinal Colonization by Vancomycin-Resistant Enterococci

(2008) M. Millette et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and Characterization of Carnocyclin A, a Novel Circular Bacteriocin Produced by Carnobacterium maltaromaticum UAL307

(2008) L. A. Martin-Visscher et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9

(2008) Thangamani Anthony et al.   BIORESOURCE TECHNOLOGY

Large scale purification protocol for carnocin KZ 213 from Carnobacterium piscicola

(2008) C. Saint-Hubert et al.   BIOTECHNOLOGY LETTERS

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

(2008) Liliana M. Pascual et al.   CURRENT MICROBIOLOGY

Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

(2008) Maria C. Walsh et al.   FEMS MICROBIOLOGY ECOLOGY

Characterization of an antibacterial substance produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese fermented marine food

(2008) Dominic K BAGENDA et al.   FISHERIES SCIENCE

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

(2008) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

(2008) A COBOMOLINOS et al.   FOOD MICROBIOLOGY

Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp

(2008) A.A.T. de Carvalho et al.   JOURNAL OF APPLIED MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and partial characterization of a bacteriocin produced byPediococcus pentosaceusK23-2 isolated from Kimchi

(2008) M.S. Shin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

(2008) Sung-Mee Lim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolate

(2008) Farida Bendali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

(2008) Privat Kouakou et al.   MEAT SCIENCE

Optimization of the Culture Conditions for the Production of a Bacteriocin from Halophilic Archaeon Sech7a

(2008) L. Pašić et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Spermicidal bacteriocins: Lacticin 3147 and subtilosin A

(2007) Lara Silkin et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS