Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology
出版年份 2015 全文链接
标题
Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology
作者
关键词
Bacteriocins, Biocontrol, Gram-negative bacteria, Outer membrane
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5408-5417
出版商
Springer Nature
发表日期
2015-02-10
DOI
10.1007/s13197-014-1666-2
参考文献
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