Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
出版年份 2021 全文链接
标题
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
作者
关键词
-
出版物
BMC Medicine
Volume 19, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-03-02
DOI
10.1186/s12916-021-01922-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
- (2020) Tammy Y N Tong et al. EUROPEAN HEART JOURNAL
- Meat intake and cancer risk: prospective analyses in UK Biobank
- (2020) Anika Knuppel et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank
- (2019) Tammy Y N Tong et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Validation of the Oxford WebQ Online 24-hour Dietary Questionnaire Using Biomarkers
- (2019) Darren C Greenwood et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
- (2019) Timothy J. Key et al. CIRCULATION
- The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
- (2018) S.M.K. Gamage et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- Dietary and genetic risk scores and incidence of type 2 diabetes
- (2018) Ulrika Ericson et al. Genes and Nutrition
- Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
- (2018) L. Iacoviello et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary and genetic risk scores and incidence of type 2 diabetes
- (2018) Ulrika Ericson et al. Genes and Nutrition
- Helicobacter pylori: A foodborne pathogen?
- (2018) Nicoletta C Quaglia et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort
- (2018) Timothy J Key et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Outcome-wide Epidemiology
- (2017) Tyler J. VanderWeele EPIDEMIOLOGY
- Meat intake and risk of diverticulitis among men
- (2017) Yin Cao et al. GUT
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
- (2017) Arash Etemadi et al. BMJ-British Medical Journal
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
- (2017) Arash Etemadi et al. BMJ-British Medical Journal
- Different effects of dietary factors on reflux esophagitis and non-erosive reflux disease in 11,690 Korean subjects
- (2016) Su Youn Nam et al. JOURNAL OF GASTROENTEROLOGY
- Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes
- (2015) Clemens Wittenbecher et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Treatment of hypertension in patients with coronary artery disease
- (2015) Clive Rosendorff et al. Journal of the American Society of Hypertension
- Carcinogenicity of consumption of red and processed meat
- (2015) Véronique Bouvard et al. LANCET ONCOLOGY
- A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
- (2015) Yoona Kim et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
- (2014) Itziar Abete et al. BRITISH JOURNAL OF NUTRITION
- Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
- (2013) Kayo Kurotani et al. BRITISH JOURNAL OF NUTRITION
- Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
- (2013) Dagfinn Aune et al. CANCER CAUSES & CONTROL
- Iron in Infection and Immunity
- (2013) James E. Cassat et al. Cell Host & Microbe
- Meat Consumption, Diabetes, and Its Complications
- (2013) Edith J. M. Feskens et al. Current Diabetes Reports
- New estimates of the burden of acute community-acquired infections among older people with diabetes mellitus: a retrospective cohort study using linked electronic health records
- (2013) H. I. McDonald et al. DIABETIC MEDICINE
- Diet rapidly and reproducibly alters the human gut microbiome
- (2013) Lawrence A. David et al. NATURE
- Predictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor Study
- (2013) Andreas Stribolt Rigas et al. TRANSFUSION
- Lifestyle Characteristics and Gastroesophageal Reflux Disease: A Population-Based Study in Albania
- (2013) Lulzim Çela et al. Gastroenterology Research and Practice
- Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis
- (2012) Wei Bao et al. BMC Medicine
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- (2012) Renata Micha et al. Current Atherosclerosis Reports
- Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
- (2012) G-C Chen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Red Meat Consumption and Risk of Stroke
- (2012) Joanna Kaluza et al. STROKE
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2011) An Pan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study
- (2011) Cynthia A. Thomson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
- (2010) Anne-Claire Vergnaud et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
- (2009) D. Aune et al. DIABETOLOGIA
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now