Meat Consumption, Diabetes, and Its Complications

High meat consumption is associated with type 1 diabetes mellitus in a Sardinian case–control study

(2012) Sandro Muntoni et al.   ACTA DIABETOLOGICA

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

(2012) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microvascular Dysfunction Is Associated With a Higher Incidence of Type 2 Diabetes Mellitus

(2012) Dennis M.J. Muris et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

(2012) G. J. van Woudenbergh et al.   DIABETES CARE

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

(2012)   DIABETOLOGIA

Biology of nitrogen oxides in the gastrointestinal tract

(2012) Jon O Lundberg et al.   GUT

Is the origin of type 1 diabetes in the gut?

(2012) Outi Vaarala   IMMUNOLOGY AND CELL BIOLOGY

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

(2012) B.C.T. van Bussel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2012) Zhuoxian Zhao et al.   PLoS One

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

(2011) M. Lajous et al.   DIABETES CARE

Infant feeding and the risk of type 1 diabetes

(2010) Mikael Knip et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Serum fatty acids and risk of advanced β-cell autoimmunity: a nested case–control study among children with HLA-conferred susceptibility to type I diabetes

(2010) S M Virtanen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Etiology of Type 1 Diabetes

(2010) John A. Todd   IMMUNITY

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Therapy in Hypertension

(2010) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

(2010) M. Diamant et al.   Obesity Reviews

Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring

(2010) SM Virtanen et al.   PEDIATRIC DIABETES

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

(2010) A Steinbrecher et al.   PUBLIC HEALTH NUTRITION

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary cholesterol and coronary artery disease: A systematic review

(2009) Luc Djoussé et al.   Current Atherosclerosis Reports

The vascular actions of insulin control its delivery to muscle and regulate the rate-limiting step in skeletal muscle insulin action

(2009) E. J. Barrett et al.   DIABETOLOGIA

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

(2009) Philip P. Cavicchia et al.   JOURNAL OF NUTRITION

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE

Relationship Between Risk Factors and Mortality in Type 1 Diabetic Patients in Europe: The EURODIAB Prospective Complications Study (PCS)

(2008) S. S. Soedamah-Muthu et al.   DIABETES CARE

Dysregulation of lipid and amino acid metabolism precedes islet autoimmunity in children who later progress to type 1 diabetes

(2008) Matej Orešič et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Maternal diet during pregnancy and islet autoimmunity in offspring

(2008) Molly M Lamb et al.   PEDIATRIC DIABETES

Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

(2008) Ulrich Förstermann   Nature clinical practice. Cardiovascular medicine