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Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

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Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

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Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

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Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

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Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

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Dietary Therapy in Hypertension

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Meat Intake and Mortality

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Meat Intake and Mortality: Evidence for Harm, No Effect, or Benefit?

(2009) Dariush Mozaffarian   ARCHIVES OF INTERNAL MEDICINE

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Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire

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Egg Consumption and Risk of Type 2 Diabetes in Men and Women

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Dietary fats and prevention of type 2 diabetes

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Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

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