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Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

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Increased consumption of fruit and vegetables and future cancer incidence in selected European countries

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The iron chelator, desferrioxamine, reduces inflammation and atherosclerotic lesion development in experimental mice

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Red Meat Consumption and Risk of Stroke in Swedish Women

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(2009) A. Di Carlo   AGE AND AGEING

Meat Intake and Mortality

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Meat intake and the risk of hypertension in middle-aged and older women

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Impact of High-Normal Blood Pressure on the Risk of Cardiovascular Disease in a Japanese Urban Cohort

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