Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 121, Issue 21, Pages 2271-2283

出版商

Ovid Technologies (Wolters Kluwer Health)

发表日期

2010-05-18

DOI

10.1161/circulationaha.109.924977

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