Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
出版年份 2014 全文链接
标题
Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 05, Pages 762-775
出版商
Cambridge University Press (CUP)
发表日期
2014-06-17
DOI
10.1017/s000711451400124x
参考文献
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