The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Causal associations of blood lipids with risk of ischemic stroke and intracerebral hemorrhage in Chinese adults

(2019) Luanluan Sun et al.   NATURE MEDICINE

Scientists rise up against statistical significance

(2019) Valentin Amrhein et al.   NATURE

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

(2019) Victor W. Zhong et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

(2019) Fumiaki Imamura et al.   JOURNAL OF NUTRITION

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

(2019) Tammy Y N Tong et al.   BMJ-British Medical Journal

Differences in risk factors for 3 types of stroke

(2018) Alison J. Price et al.   NEUROLOGY

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

(2018) L. Iacoviello et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Age-specific association between blood pressure and vascular and non-vascular chronic diseases in 0·5 million adults in China: a prospective cohort study

(2018) Ben Lacey et al.   Lancet Global Health

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

(2017) Victoria Miller et al.   LANCET

Whole Grain Consumption and Risk of Ischemic Stroke

(2017) Juan Juan et al.   STROKE

Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies

(2017) Guo-Chong Chen et al.   Food & Function

Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies

(2016) Jianguo Chen et al.   Asia-Pacific Journal of Public Health

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Dairy consumption and CVD: a systematic review and meta-analysis

(2016) Dominik D. Alexander et al.   BRITISH JOURNAL OF NUTRITION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

(2016) Cuili Yang et al.   Journal of Stroke & Cerebrovascular Diseases

Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke

(2016) Dominik D. Alexander et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

(2016) Maria Wennberg et al.   Nutrition Journal

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

(2016) Fadi Nahab et al.   PUBLIC HEALTH NUTRITION

Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies

(2016) Janette de Goede et al.   Journal of the American Heart Association

Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

(2016) Cuili Yang et al.   Journal of Stroke & Cerebrovascular Diseases

Update on the Global Burden of Ischemic and Hemorrhagic Stroke in 1990-2013: The GBD 2013 Study

(2015) Valery L. Feigin et al.   NEUROEPIDEMIOLOGY

The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

(2015) Emily Sonestedt et al.   PLoS One

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

(2014) Ashkan Afshin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

(2014) Michael Habermeyer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of nuts and legumes and risk of stroke: A meta-analysis of prospective cohort studies

(2014) Z.Q. Shi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Dietary fibre and cardiovascular disease mortality in the UK Women’s Cohort Study

(2013) Diane E. Threapleton et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary fiber consumption and risk of stroke

(2013) Zhizhong Zhang et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary Fiber Intake and Risk of First Stroke

(2013) Diane E. Threapleton et al.   STROKE

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies

(2012) G-C Chen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

(2012) G-C Chen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

(2012) P Xun et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dairy Consumption and Incidence of Hypertension

(2012) Sabita S. Soedamah-Muthu et al.   HYPERTENSION

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Effect of Dietary Protein Supplementation on Blood Pressure

(2011) Jiang He et al.   CIRCULATION

Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

(2011)   DIABETOLOGIA

Socioeconomic status and weight gain in early infancy

(2011) L P M M Wijlaars et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans

(2010) Vikas Kapil et al.   HYPERTENSION

Inconsistent epidemiological findings on fish consumption may be indirect evidence of harmful contaminants in fish

(2010) D-H Lee et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170 000 participants in 26 randomised trials

(2010)   LANCET

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION