Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes
出版年份 2015 全文链接
标题
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 101, Issue 6, Pages 1241-1250
出版商
Oxford University Press (OUP)
发表日期
2015-05-07
DOI
10.3945/ajcn.114.099150
参考文献
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