Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Substitution analysis in nutritional epidemiology: proceed with caution

(2018) Mingyang Song et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults

(2018) Chenxi Qin et al.   HEART

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

(2018) Mahshid Dehghan et al.   LANCET

Egg consumption, cardiovascular diseases and type 2 diabetes

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Cardiovascular disease in Europe: epidemiological update 2016

(2016) Nick Townsend et al.   EUROPEAN HEART JOURNAL

Yogurt, diet quality and lifestyle factors

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Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies

(2016) Guo-Chong Chen et al.   EUROPEAN JOURNAL OF NUTRITION

Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

(2016) Linda M. Oude Griep et al.   JOURNAL OF HYPERTENSION

Dairy food products: good or bad for cardiometabolic disease?

(2016) Julie A. Lovegrove et al.   NUTRITION RESEARCH REVIEWS

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet

(2011) Janne K. Lorenzen et al.   BRITISH JOURNAL OF NUTRITION

Validity of a short questionnaire to assess physical activity in 10 European countries

(2011)   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

(2009) Robert A. Gibson et al.   BRITISH JOURNAL OF NUTRITION

Major Lipids, Apolipoproteins, and Risk of Vascular Disease

(2009) The Emerging Risk Factors Collaboration*   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

(2008) Pietro Ferrari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY