Red Meat Consumption and Risk of Stroke

标题
Red Meat Consumption and Risk of Stroke
作者
关键词
-
出版物
STROKE
Volume 43, Issue 10, Pages 2556-2560
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2012-08-01
DOI
10.1161/strokeaha.112.663286

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