标题
Functionality of Food Components and Emerging Technologies
作者
关键词
-
出版物
Foods
Volume 10, Issue 1, Pages 128
出版商
MDPI AG
发表日期
2021-01-11
DOI
10.3390/foods10010128
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
- (2020) Charis M. Galanakis Foods
- Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
- (2020) Neil J. Rowan et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Safety of foods, food supply chain and environment within the COVID-19 pandemic
- (2020) Myrto Rizou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins
- (2020) Toktam Farjami et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
- (2020) Charis M. Galanakis et al. Foods
- A facile water-induced complexation of lycopene and pectin from pink guava byproduct: extraction, characterization and kinetic studies
- (2019) Jayesree Nagarajan et al. FOOD CHEMISTRY
- The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
- (2019) Cheng Bao et al. FOOD RESEARCH INTERNATIONAL
- Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?
- (2019) Emilia Nowak et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review
- (2019) T. Bonifácio-Lopes et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
- (2019) Merve Eda Eker et al. Foods
- Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple ( Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
- (2018) Krystian Marszałek et al. FOOD CHEMISTRY
- Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
- (2018) Danijela Bursać Kovačević et al. FOOD CHEMISTRY
- Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics
- (2018) Charis M. Galanakis et al. INDUSTRIAL CROPS AND PRODUCTS
- The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments
- (2018) Xiamin Cao et al. Innovative Food Science & Emerging Technologies
- Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
- (2018) Tarek Gamal Abedelmaksoud et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Strategies to improve the functionality of probiotics in supplements and foods
- (2018) Claude P Champagne et al. Current Opinion in Food Science
- Phenols recovered from olive mill wastewater as additives in meat products
- (2018) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
- (2018) Daniel Ananey-Obiri et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity
- (2018) Weijun Chen et al. JOURNAL OF FOOD SCIENCE
- Disruption of thermo-tolerant Desmodesmus sp. F51 in high pressure homogenization as a prelude to carotenoids extraction
- (2016) Youping Xie et al. BIOCHEMICAL ENGINEERING JOURNAL
- Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology
- (2016) R. Minjares-Fuentes et al. CARBOHYDRATE POLYMERS
- The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage
- (2016) Víctor Andrés et al. FOOD CHEMISTRY
- Quality comparison of carrot juices processed by high-pressure processing and high-temperature short-time processing
- (2016) Yan Zhang et al. Innovative Food Science & Emerging Technologies
- Effect of Ohmic Heating on Polyphenol Oxidase Activity, Electrical and Physicochemical Properties of Fresh Tender Coconut Water
- (2016) D. S. Aniesrani Delfiya et al. International Journal of Food Engineering
- Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field
- (2016) Houcine Mhemdi et al. JOURNAL OF FOOD ENGINEERING
- Supercritical and high pressure subcritical fluid extraction from Lemon balm ( Melissa officinalis L., Lamiaceae)
- (2016) Aleksandra Bogdanovic et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Supercritical carbon dioxide extraction of brewer's spent grain
- (2016) Sara Spinelli et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Study of two-stage microwave extraction of essential oil and pectin from pomelo peels
- (2016) Qun Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies
- (2016) Víctor Andrés et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Ohmic Heating on Polyphenol Oxidase Activity, Electrical and Physicochemical Properties of Fresh Tender Coconut Water
- (2016) D. S. Aniesrani Delfiya et al. International Journal of Food Engineering
- A comprehensive review on the colorless carotenoids phytoene and phytofluene
- (2015) Antonio J. Meléndez-Martínez et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
- (2015) Akalya Shanmugam et al. Food and Bioprocess Technology
- Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp
- (2015) Monica Anese et al. FOOD CHEMISTRY
- A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
- (2015) Zheng Li et al. FOOD HYDROCOLLOIDS
- Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
- (2015) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
- (2015) Óscar Benito-Román et al. FOOD RESEARCH INTERNATIONAL
- Antioxidants: Characterization, natural sources, extraction and analysis
- (2015) Mircea Oroian et al. FOOD RESEARCH INTERNATIONAL
- Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
- (2015) Kyriaki G. Zinoviadou et al. FOOD RESEARCH INTERNATIONAL
- Ultrasound bath-assisted extraction of essential oils from clove using central composite design
- (2015) Kubilay Tekin et al. INDUSTRIAL CROPS AND PRODUCTS
- Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
- (2015) Wah Heng Wong et al. INDUSTRIAL CROPS AND PRODUCTS
- Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
- (2015) Hanne Sørensen et al. INTERNATIONAL DAIRY JOURNAL
- Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
- (2015) Anca C. Fărcaş et al. JOURNAL OF CEREAL SCIENCE
- Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
- (2015) Francisco J. Barba et al. JOURNAL OF FOOD ENGINEERING
- Effects of thermal and high-pressure treatments on the carotene content, microbiological safety and sensory properties of acidified and of non-acidified carrot juice
- (2015) Pierre A. Picouet et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
- (2015) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
- (2014) S. R. Ebrahimi et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
- (2014) Juana M. Carbonell-Capella et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
- (2014) Elena Roselló-Soto et al. Food and Bioprocess Technology
- Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine
- (2014) Gipsy Tabilo-Munizaga et al. FOOD CHEMISTRY
- Editorial
- (2014) Charis M. Galanakis et al. FOOD RESEARCH INTERNATIONAL
- Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation
- (2014) Carla Da Porto et al. INDUSTRIAL CROPS AND PRODUCTS
- A comprehensive review on applications of ohmic heating (OH)
- (2014) Mohamed Sakr et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
- (2014) Qian Deng et al. Food Engineering Reviews
- Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
- (2014) David Julian McClements et al. Food & Function
- Bioactive Foods and Ingredients for Health
- (2014) Connie M. Weaver Advances in Nutrition
- Effects Of Novel Processing Techniques On Glucosinolates And Membrane Associated Myrosinases In Broccoli
- (2014) Heidi Blok Frandsen et al. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
- Lipid Replacement Therapy: A natural medicine approach to replacing damaged lipids in cellular membranes and organelles and restoring function
- (2013) Garth L. Nicolson et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
- (2013) G. Joana Gil-Chávez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Assessing the Impact of High-Pressure Processing on Selected Physical and Biochemical Attributes of White Cabbage (Brassica oleracea L. var. capitata alba)
- (2013) Laura Alvarez-Jubete et al. Food and Bioprocess Technology
- Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
- (2013) Charis M. Galanakis FOOD AND BIOPRODUCTS PROCESSING
- Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes)
- (2013) Sze Ying Leong et al. FOOD CHEMISTRY
- Overview of Metabolism and Bioavailability Enhancement of Polyphenols
- (2013) Urszula Lewandowska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater
- (2013) Neda Rahmanian et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
- (2013) Amir Ehsan Torkamani et al. ULTRASONICS SONOCHEMISTRY
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion
- (2012) Julie Courraud et al. FOOD CHEMISTRY
- Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
- (2012) Thatyane Vidal Fonteles et al. FOOD RESEARCH INTERNATIONAL
- Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues
- (2012) Roberta TP Correia et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds
- (2012) A. Zamora et al. JOURNAL OF DAIRY SCIENCE
- Identification and Characterization of Gamma-Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses
- (2012) Kashif Akram et al. JOURNAL OF FOOD SCIENCE
- Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
- (2012) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Emerging Technologies in Food Processing
- (2012) D. Knorr et al. Annual Review of Food Science and Technology
- Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E
- (2012) Paz Etcheverry et al. Frontiers in Physiology
- Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
- (2011) Ae-Jin Choi et al. Food and Bioprocess Technology
- High-Intensity Ultrasound Processing of Pineapple Juice
- (2011) Mayra Garcia Maia Costa et al. Food and Bioprocess Technology
- A Knowledge Base for The Recovery of Natural Phenols with Different Solvents
- (2011) C.M. Galanakis et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)
- (2011) Mohsen Gavahian et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration
- (2011) Dan Liu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Functional foods development: Trends and technologies
- (2011) E. Betoret et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Sonication improves kasturi lime (Citrus microcarpa) juice quality
- (2011) Rajeev Bhat et al. ULTRASONICS SONOCHEMISTRY
- Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
- (2011) Zhongli Pan et al. ULTRASONICS SONOCHEMISTRY
- High hydrostatic pressure processing of tropical fruits
- (2010) Maria Lúcia M. Lopes et al. Annals of the New York Academy of Sciences
- Ionizing radiation effects on food vitamins: a review
- (2010) Ana Paula Dionísio et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States
- (2010) M.A. Heckman et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Research Activities on Supercritical Fluid Science in Food Biotechnology
- (2010) Kianoush Khosravi-Darani CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Drying Technology: Trends and Applications in Postharvest Processing
- (2010) Arun S. Mujumdar et al. Food and Bioprocess Technology
- Inactivation kinetics of food enzymes during ohmic heating
- (2010) Alina Jakób et al. FOOD CHEMISTRY
- An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
- (2010) Glyn O. Phillips et al. FOOD HYDROCOLLOIDS
- Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
- (2010) G.C. Dacanal et al. POWDER TECHNOLOGY
- Environmental impact of novel thermal and non-thermal technologies in food processing
- (2009) R.N. Pereira et al. FOOD RESEARCH INTERNATIONAL
- Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
- (2009) Ankit Patras et al. Innovative Food Science & Emerging Technologies
- Effect of sonication on orange juice quality parameters during storage
- (2009) Brijesh K. Tiwari et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges
- (2009) Bhimanagouda S. Patil et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
- (2009) Zhong Han et al. JOURNAL OF FOOD ENGINEERING
- Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein
- (2009) F. Speroni et al. JOURNAL OF FOOD SCIENCE
- In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
- (2009) Elisabet Fernández-García et al. NUTRITION RESEARCH
- Microwave-assisted extraction of glucosinolates fromEruca sativaseeds and soil: comparison with existing methods
- (2009) Michalis Omirou et al. PHYTOCHEMICAL ANALYSIS
- Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
- (2008) Anne Maltais et al. FOOD HYDROCOLLOIDS
- Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
- (2008) Christiane Queiroz et al. FOOD REVIEWS INTERNATIONAL
- Factors influencing the bioavailability of antioxidants in foods: A critical appraisal
- (2008) Marisa Porrini et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes
- (2008) A. Mizrach POSTHARVEST BIOLOGY AND TECHNOLOGY
- Incorporation of functional ingredients into foods
- (2008) Li Day et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nutraceuticals and functional foods: Whole versus processed foods
- (2008) Fereidoon Shahidi TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The use of ultrasonics for nanoemulsion preparation
- (2007) S. Kentish et al. Innovative Food Science & Emerging Technologies
- Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
- (2007) Anet Režek Jambrak et al. JOURNAL OF FOOD ENGINEERING
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now