A facile water-induced complexation of lycopene and pectin from pink guava byproduct: extraction, characterization and kinetic studies

出版年份 2019 全文链接

标题

作者

关键词

Pink guava decanter, Water, Lycopene, Pectin, Colloidal complex

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-05-21

DOI

10.1016/j.foodchem.2019.05.135

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