Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology

标题
Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology
作者
关键词
Hemicelluloses, Xyloglucans, Winery residues, Ultrasound-assisted extraction, Response surface methodology
出版物
CARBOHYDRATE POLYMERS
Volume 138, Issue -, Pages 180-191
出版商
Elsevier BV
发表日期
2015-11-22
DOI
10.1016/j.carbpol.2015.11.045

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