Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

(2010) Any Elisa De Souza Schmidt Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Antioxidant capacity and related parameters of different fruit formulations

(2010) Lars Müller et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

(2009) Lei Zhang et al.   FOOD CHEMISTRY

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

(2009) Garima Pande et al.   FOOD CHEMISTRY

HEALTH BENEFITS OF APPLE PHENOLICS FROM POSTHARVEST STAGES FOR POTENTIAL TYPE 2 DIABETES MANAGEMENT USINGIN VITROMODELS

(2009) I. ADYANTHAYA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Flavonols in fresh and processed Brazilian fruits

(2009) Rosemary Hoffmann-Ribani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALEL.) AND GUAVA (PSIDIUM GUAJAVAL.) FRUIT POWDERS

(2009) JOSÉ MARIA CORREIA DA COSTA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of ellagic acid on proliferation, cell adhesion and apoptosis in SH-SY5Y human neuroblastoma cells

(2008) Christina Fjaeraa et al.   BIOMEDICINE & PHARMACOTHERAPY

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

(2008) Kurt A. Reynertson et al.   FOOD CHEMISTRY

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY

Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

(2008) M RUFINO et al.   FOOD CHEMISTRY

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

(2008) M.I. Genovese et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes

(2008) Young A Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

(2008) T. Mezadri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

(2008) Mustafa Özgen et al.   SCIENTIA HORTICULTURAE

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY