The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models

出版年份 2019 全文链接

标题

作者

关键词

Bioactive compounds, Intestine-specific delivery, Encapsulation, Intestinal, Barriers, Digestion absorption models, Bioaccessibility, Bioavailability

出版物

Volume 120, Issue -, Pages 130-140

出版商

Elsevier BV

发表日期

2019-02-16

DOI

10.1016/j.foodres.2019.02.024

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